Canola Oil – Light, Healthy, and Versatile Vegetable Oil

Canola oil is a light, neutral-flavored vegetable oil extracted from canola seeds through cold-press or refined methods. With its low saturated fat and high omega-3 and omega-6 content, it is widely preferred in both culinary and industrial applications.

Product Features:

• Production Method: Cold-pressed or refined

• Color: Pale yellow to golden

• Flavor & Aroma: Mild and neutral

• Shelf Life: 18 – 24 months

• Packaging Options: BC tanks

Nutritional Value & Health Benefits:

• Low in saturated fat – heart-friendly

• Rich in oleic acid (60–65%) and alpha-linolenic acid (Omega-3)

• Helps regulate cholesterol levels

• High in natural antioxidants

• Ideal for frying, cooking, and salad dressings due to its light texture

Applications:

• Food Industry: Deep frying, cooking oil, margarine production

• Cosmetics: Massage oils, soaps, skincare products

• Industrial Uses: Biodiesel production, technical lubricants

Our company delivers high-quality, lab-tested, internationally certified canola oil to both local and global markets. Contact us for bulk orders, private labeling, and custom logistics solutions tailored to your business needs.